WCNY's 6th annual Taste of Fame

Description

WCNY presents the 6th annual Taste of Fame on October 16 You’re invited to cook with Chef Marcus Samuelsson at the virtual Taste of Fame culinary fundraiser event on October 16. Samuelsson will host the live virtual cooking event from New York City to home kitchens across the country via Zoom. The experience includes a 30-minute Q&A with Chef Marcus where he’ll create his favorite cocktail recipe, a Tastings NYC ingredient box delivered to your home, a live online cooking lesson, private Zoom rooms to eat in with friends, two-week access to the recorded cooking lesson, and the online silent auction. Each ticket feeds four people! Menu: Appetizer—Southern Greens Salad with Vinaigrette A mix of tender salad greens tossed with a sorghum spiked apple cider vinaigrette and crunchy southern pecans. Entrée—Curry with Yams & Swiss Chard (Choice of Shrimp, Chicken, or Tofu) A fragrant, spiced coconut curry filled with sweet yams, verdant Swiss chard, and a tender protein of your choice. Dessert—Red Velvet Cookies A chewy cookie bursting with white chocolate chips and the classic Red Velvet flavor everyone knows and loves. Ticket info: Tickets are on sale now–Sept. 28 Now–Aug. 31 guests can purchase tickets with a 10% discount. For more information, visit wcny.org/tasteoffame, call (315) 453-2424, or email tasteoffame@wcny.org. Proceeds from the Taste of Fame fundraiser support WCNY’s programs and services. DINNER TICKET $175.00 $157.50 with 10% discount 1 TICKET INCLUDES 4 SERVINGS PER BOX. Cook LIVE with celebrity Chef Marcus Samuelsson in your home kitchen! The virtual culinary journey includes a 30-minute cocktail Q&A with Chef Marcus where he’ll create his favorite drink, a Tastings NYC ingredient box delivered to your home, a live online cooking lesson, two-week access to the recorded cooking lesson, a private Zoom room to eat with friends, and the online silent auction. PREMIUM TICKET $225.00 $202.50 with 10% discount 1 TICKET INCLUDES 4 SERVINGS PER BOX. Enjoy all the benefits of a Dinner Ticket, plus an autographed copy of Chef Marcus’ “The Red Rooster Cookbook.” Date: Oct. 16, 2020 Times: 6:30–7 p.m. ET | Cocktails 7 p.m. | Dinner 3:30–4 p.m. PT | Cocktails 4 p.m. | Dinner Ticket link: www.wcny.org/tasteoffame